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Changing the world nut by nut

How many people know that 22 October is National Nut Day? Perhaps a few more than the number that know that 9 October is Mouldy Cheese Day or that 25 October is Greasy Foods Day; but I digress.

Doing the right thing: ethical labels come of age

Food and where it comes from is a hot topic these days, whether it’s farmers campaigning to be paid a fair price for milk or Jamie Oliver calling for healthier meals for schoolchildren.

Halloween in Mauritius

In a series of blogs on Homemade with Fairtrade, which centres around seasonal baking and food provenance, we are asking people from around the world about how they celebrate festivals and public holidays in their communities.

Autumn and winter inspirations at People Tree

It is the ethos of fairness and transparency that makes People Tree stand out in the fashion world, but what about their design? It's not always easy to be constantly creative and original. In anticipation of winter cosiness, we are asking Safia Minney, the founder of People Tree and the World Fair Trade Day, to share the inspiration behind People Tree’s autumn/winter collection.

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