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Behind the Brand

The Fairtrade Foundation welcomes Oxfam's new report stating the ‘Big 10’ food companies have all shown greater commitments in improving conditions for some of the farmers and workers who grow some of the staple ingredients behind some of our favourite products, but as the report suggests it is now time to test whether those business commitments are translating into real change for the farmers, workers and communities on the ground. 

Cocoa director

Fairtrade International is pleased to welcome Marina Vanin, who takes up the new role of Global Cocoa Category Director this week.

Cocoa farmers to earn more through a higher Fairtrade Minimum Price

Farmer organizations will be guaranteed a higher price for cocoa sales on Fairtrade terms, as part of Fairtrade’s strategy towards enabling living incomes.

Response to Government Trade Bill

"The Trade Bill looks like a missed opportunity for the government to place poverty reduction at the heart of future trade deals, and to ensure open and democratic scrutiny of future trade negotiations."

Fairtrade Foundation Response To Guardian Oserian article

Response to article outlining historic issues of financial mismanagement at a Fairtrade certified flower farm.

Fairtrade Foundation Response to Cross Border Trade Taxation Bill

Fairtrade comment that the duty-free, quota-free offer of the new taxation bill could be extended.

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