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Response to Fairtrade impact on worker empowerment in Ecuadorian flower plantations

2014 Summary and response from the commissioning agencies Fairtrade International and Max Havelaar-Foundation (Switzerland) to an independent impact study on Fairtrade-certified flower plantations

Response to Fairtrade Cotton: Assessing Impact in Mali, Senegal, Cameroon and India

2012 Summary and management response to an independent impact study on Fairtrade Cotton in Mali, Senegal, Cameroon and India

Food Standards, Certification and Poverty among Coffee Farmers in Uganda

2013 Georg-August-University of Göttingen analyze and compare impacts of three sustainability oriented standards – Fairtrade, Organic, and UTZ – on the livelihoods of smallholder coffee farmers in Uganda.

Fairtrade coffee: Social sustainability

This report examines how fair trade coffee is strengthening coffee communities. The content is based on interviews conducted during a field trip by the Fairtrade Foundation to five Fairtrade certified coffee organisations in Central America.

Fairtrade coffee: Environmental sustainability

This report examines environmental sustainability in fair trade coffee production. The content is based on interviews conducted during a field trip by the Fairtrade Foundation to five Fairtrade certified coffee organisations in Central America.

Sugar commodity briefing

Around 80 per cent of the worlds sugar is derived from sugar cane, grown by millions of small-scale farmers and plantation workers in developing countries. This briefing offers an overview of the sector and explores why Fairtrade is needed and what it can achieve.

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