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New app to help producers reduce their use of highly toxic pesticides launches

Fairtrade, along with a coalition of certification schemes promoting safer pest control, announces the launch of a new free app designed to support the reduction of highly toxic pesticide use.

FAIRTRADE MARK IS THE MOST RECOGNIZED ETHICAL LABEL IN THE UK

Consumers see Fairtrade as a reflection of their personal vales, based on fair prices, living income and improving farmer livlihoods. A multi-country survey released today shows that nine in ten (91%) British shoppers are familiar with the FAIRTRADE Mark. A majority believe it reflects their personal values. 

Wine lovers are increasingly raising a glass to Fairtrade

A new consumer survey shows that 39% of shoppers who know about/are aware of Fairtrade wine look for the FAIRTRADE Mark on wines and spirits when they shop, an increase of 10 percentage points, up from 29% in 2010.

Cocoa response

The Fairtrade Foundation responds to warnings that chocolate could run out if the cocoa sector doesn't become more sustainable.

SHOPPERS STAND BEHIND FAIRTRADE THROUGH TOUGH GROCERY MARKET

Volumes of Fairtrade tea, coffee, cocoa and bananas all grew in 2015 as consumers show support for Fairtrade. Increased volumes will lead to greater financial premiums to Fairtrade farmers and workers in Africa, Asia, Latin America and Caribbean.

LEAN TIMES FOR THE FARMERS WHO GROW OUR BREAKFASTS

Millions of farmers in developing countries who produce everyday foods for UK consumers are themselves still going hungry and struggling to feed their families, the Fairtrade Foundation has warned. At the start of Fairtrade Fortnight (Feb 29 – March 13) the organisation highlights that, while we sit down to a breakfast coffee, the periods of food shortage are so acute for some coffee farmers they’ve acquired their own grim names such as Chulga (food suffering) in Ethiopia, or Los Meses Flacos (the thin months) in Nicaragua.

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